These “hot cups” are molded chocolate shells engineered for clean release, strong rims, and glossy finish. A two- or three-coat brush method creates structure, while optional tempering (seeding) improves snap and sheen. Rims can be banded with peppermint or sprinkles for visual contrast. Each cup holds ~120 ml hot milk; pre-load with cocoa mix and marshmallows for an interactive service. For high-volume gifting, unmold and store empty cups chilled, then package with individual cocoa packets and instructions. A cold-serve variant (iced milk) supports warm-climate celebrations. The process requires only silicone liners, a pastry brush, and good-quality chocolate or melts.

Time Breakdown
- Prep: 20–25 min
- Set: 30–40 min
- Total: ~1 hour
- Yield: 12 cups
Ingredients List
- Couverture or melting chocolate 500–525 g (18 oz), chopped
- Coconut oil or cocoa butter 10–14 g (1 tbsp), optional
- Hot cocoa mix 75 g (¾ cup)
- Mini marshmallows 50 g (1 cup; gelatin-free if needed)
- Crushed peppermint or sprinkles 40 g (¼ cup; gelatin-free)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Silicone cupcake liners/mold
- Heatproof bowl + microwave or double boiler
- Pastry brush, sheet pan, parchment
- Optional thermometer (tempering)
Step-by-Step Instructions
- Melt chocolate to ~45–48°C (113–118°F).
- Seed (optional): Stir in 25% finely chopped chocolate until 31–32°C (88–90°F) dark / 29–30°C (84–86°F) milk.
- Coat #1: Brush shells thinly; chill 10 min.
- Coat #2 & #3: Repeat, building rim thickness; chill 15–20 min total.
- Unmold carefully; dip rims in warm chocolate then peppermint/sprinkles.
- Load: Add 1 tbsp cocoa mix + marshmallows to each.
- Service: Pour in hot milk to dissolve; serve immediately.
Pro Tips
- Strength: Triple-coat rims for transport.
- Finish: Use gloves to avoid fingerprints.
- Storage: Airtight, refrigerated up to 7 days; keep dry.
- Warm climate: Use higher-cocoa dark chocolate for slower melt.
Nutrition
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 filled cup | 255 | 4 g | 30 g | 14 g | 3 g | 25 g |