Say hi to your new favorite fall side dish. These Honey Cinnamon Sweet Potatoes are baked till caramelized, then drizzled with sticky honey + dusted with cozy cinnamon. They’re sweet, warm, and perfect for literally any meal weeknight chicken, holiday turkey, or just you + a fork. Bonus: they look gorgeous on the ‘Gram with that honey drizzle.
Time Breakdown
- Prep: 10 min
- Cook: 45 min
- Total: 55 min
- Servings: 4
Ingredients
- Sweet potatoes
- Olive oil
- Honey
- Cinnamon
- Pinch of salt
- Optional: pecans, rosemary
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking sheet
- Parchment paper
- Knife
Instructions
- Slice sweet potatoes in half.
- Roast at 400°F till tender + caramelized.
- Drizzle with honey, sprinkle cinnamon.
- Snap a pic (hello, golden glow).
- Eat immediately cozy vibes unlocked.
Pro Tips
- Maple syrup works too!
- Roast cut-side down for extra caramelization.
- Add crushed pecans for crunch factor.
- Double batch for meal prep goals.
Nutrition
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 1 potato half | 190 | 2g | 42g | 3g | 6g | 13g |