These deviled eggs are a festive twist on the classic. With fillings tinted in Halloween colors black, green, or red they make a bold and tasty party snack.
Time Breakdown
- Prep: 15 min
- Cook: 12 min
- Total: 27 min
- Servings: 12 halves
Ingredients List
- 6 eggs
- 3 tbsp mayo
- 1 tsp mustard
- 1/2 tsp garlic powder
- Salt to taste
- Food coloring (green, black, or red)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Saucepan
- Mixing bowl
- Fork
- Spoon/piping bag
Instructions
- Boil, peel, and halve eggs.
- Mash yolks with mayo, mustard, garlic powder, and salt.
- Tint filling with chosen food coloring.
- Pipe into whites.
- Garnish lightly with paprika if desired.
Pro Tips
- Black filling looks striking against white egg whites.
- Prep up to a day ahead.
- Use gel coloring for intense results.
- Serve on a Halloween tray.
Nutrition
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 1 half egg | 70 | 3g | 1g | 6g | 0g | 0g |