These Halloween cinnamon rolls bring a dramatic, spooky twist to a breakfast classic. The fluffy rolls are baked to perfection, then drizzled with a vivid red cream cheese glaze that looks like dripping “blood.” Quick to prepare, they’re ideal for a Halloween breakfast spread, potluck contribution, or festive snack for kids and adults alike. With just a few pantry staples and a touch of creativity, you can create a creepy-cute treat that’s guaranteed to impress your guests. Best of all, this recipe takes less than 30 minutes from start to finish, making it both practical and delicious for your holiday menu.
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 rolls
Ingredients List
- 1 (12 oz / 340g) can refrigerated cinnamon rolls
- 2 tbsp cream cheese, softened
- 1 tbsp butter, softened
- ½ cup (60g) powdered sugar
- 1–2 tbsp milk
- Red food coloring (2–3 drops)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking dish or tray
- Parchment paper
- Small mixing bowl
- Whisk
Instructions
- Preheat oven to 350°F (175°C).
- Arrange rolls on a lined baking tray.
- Bake 13–15 minutes until golden.
- Mix cream cheese, butter, sugar, and milk until smooth.
- Tint with red coloring for a bloody appearance.
- Drizzle over cooled rolls before serving.
Pro Tips
- Serve warm for best flavor and texture.
- Freeze unfrosted rolls for up to 1 month; glaze after reheating.
- Replace red dye with green for a slime effect.
- Pair with hot cocoa for a festive breakfast spread.
Nutrition
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 roll | 210 | 3g | 32g | 8g | 1g | 18g |