These Garlic Butter Chicken Bites are the perfect quick dinner hero tender, juicy chicken pieces seared until golden and tossed in a luscious garlic butter sauce. Bursting with flavor and ready in under 30 minutes, they’re perfect for busy weeknights, meal prep, or even party appetizers. The simple combo of golden-brown chicken, rich butter, and fragrant garlic makes this dish irresistible. Serve them over rice, pasta, or alongside roasted veggies for an easy, crowd-pleasing meal everyone will love.
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients List
- 2 large boneless, skinless chicken breasts
- Salt & pepper, to taste
- ½ tsp garlic powder
- 2 tbsp cornstarch
- 1 tbsp olive oil (plus more as needed)
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 tbsp chopped fresh parsley
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Sharp knife & cutting board
- Mixing bowl
- Large skillet or frying pan
- Tongs
- Wooden spoon or spatula
Step-by-Step Instructions
- Prep the chicken: Cut chicken breasts into bite-size pieces. Add to a bowl with salt, pepper, and garlic powder. Sprinkle with cornstarch and toss until evenly coated.
- Sear the chicken: Heat olive oil and 1 tbsp of butter in a large skillet over medium-high heat. When hot, add half the chicken pieces (don’t overcrowd). Cook for about 4 minutes per side until browned and cooked through (165°F / 74°C). Remove to a plate. Repeat with the second batch, adding a splash more oil if needed.
- Make the garlic butter sauce: Turn off the heat for about a minute to let the pan cool slightly. Add the remaining butter and garlic. Stir constantly for 1–2 minutes until fragrant and lightly golden.
- Toss & serve: Return the chicken to the pan and toss to coat in the buttery garlic sauce. Garnish with chopped parsley and serve immediately.
Pro Tips
- Cut the chicken evenly so it cooks at the same rate.
- Don’t skip the cornstarch it gives the chicken that perfect golden crust!
- Add a squeeze of lemon juice or sprinkle of Parmesan for extra brightness.
- Great served over rice, pasta, or mashed potatoes.
Nutrition
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| per serving | 320 | 34 g | 4 g | 18 g | 0 g | 1 g |