Crockpot Chicken Pot Pie Stew

by

This Crockpot Chicken Pot Pie Stew delivers classic comfort flavors without the fuss of pie crust. Chicken, potatoes, and vegetables simmer in a creamy broth, served with biscuits on the side.

Time Breakdown

  • Prep: 15 min
  • Cook: 6 hrs (low)
  • Total: 6 hrs 15 min
  • Servings: 6

Ingredients List

  • Chicken breasts/thighs
  • Potatoes, carrots, celery, onion, peas
  • Garlic
  • Chicken broth
  • Cream + flour
  • Thyme, parsley, salt, pepper
  • Biscuits

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Slow cooker
  • Knife
  • Whisk

Instructions

  1. Add chicken, veggies, broth, herbs to crockpot.
  2. Cook LOW 6 hrs or HIGH 3 hrs.
  3. Shred chicken, return to pot.
  4. Stir in cream + flour, cook 20–30 min.
  5. Add peas near end.
  6. Serve with biscuits.

Pro Tips

  • Swap peas for corn if preferred.
  • Thighs add richer flavor.
  • Great freezer meal base (add cream after reheating).

Nutrition

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl43032g34g18g5g4g