Okay but HOW FUN are these Creepy-Cute Taco Skulls?! Crescent roll skulls stuffed with cheesy taco meat = spooky snack perfection. They’re quick, party-friendly, and guaranteed to blow up your Halloween spread (TikTok moment: cheese pull from a skull). Bonus hack: pop ‘em in the slow cooker on WARM to keep them gooey + grab-ready all night. Party win.
Time Breakdown
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Servings: 8
Ingredients
- Ground beef/turkey
- Taco seasoning
- Cheddar
- Crescent dough
- Salsa, guac, sour cream
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Skull mold
- Skillet
- Baking sheet
- Slow cooker (for warming)
Instructions
- Brown beef, season.
- Line skull mold with crescent dough.
- Fill with beef + cheese.
- Bake till golden + creepy.
- Serve w/ toppings + sauces.
- Slow cooker hack: keep warm all night.
Pro Tips
- Swap Doritos for dipping.
- Add hot sauce if you’re brave.
- Make mini versions in muffin tin.
- Perfect TikTok snack content.
Nutrition
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 1 skull | 310 | 15g | 22g | 17g | 2g | 3g |