Classic Green Bean Casserole (with Crispy Onions)

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A traditional holiday casserole made with green beans, cream of mushroom soup, and topped with crispy fried onions.

Time Breakdown

  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 6–8

Ingredients

  • Green beans
  • Cream of mushroom soup
  • Milk
  • Soy sauce (optional)
  • Black pepper
  • Crispy fried onions

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Baking dish
  • Bowl
  • Spoon

Instructions

  1. Preheat oven 350°F.
  2. Mix beans, soup, milk, soy sauce, pepper, half the onions.
  3. Spread in dish, bake 25 min.
  4. Stir, top with onions.
  5. Bake 10 min until golden.

Pro Tips

  • Fresh beans for best texture.
  • Assemble ahead, bake later.
  • Great for potlucks + holidays.

Nutrition

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 cup2105g16g14g3g3g