Cheddar Garlic Herb Potato Soup

by

This vegetarian potato soup blends garlic, herbs, and sharp cheddar into a creamy, comforting dish. A hearty meal perfect for fall dinners.

Time Breakdown

  • Prep: 15 min
  • Cook: 35 min
  • Total: 50 min
  • Servings: 6

Ingredients List

  • Butter, onion, garlic
  • Potatoes
  • Vegetable broth
  • Milk + cream
  • Cheddar cheese
  • Thyme, parsley, rosemary
  • Salt + pepper
  • Chives

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Soup pot
  • Knife
  • Immersion blender (optional)

Instructions

  1. Sauté onion + garlic in butter.
  2. Add potatoes, broth, herbs. Simmer 20 min.
  3. Blend/mash partially.
  4. Stir in milk, cream, cheese.
  5. Season, garnish with chives.

Pro Tips

  • Use Yukon Gold potatoes.
  • Adjust cream for richness.
  • Top with extra cheddar for serving.

Nutrition

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl36013g36g18g4g5g