Cozy Crockpot Cabbage Soup

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If you’re craving something warm, cozy, and totally satisfying, this Crockpot Cabbage Soup has your name written all over it. It’s the kind of slow-cooked comfort food that fills your house with the best savory smell and your belly with pure happiness. Packed with chicken (or beef) sausage, tender potatoes, beans, and fresh cabbage simmered in a tomato-herb broth, it’s simple, hearty, and made for chilly days. Just toss everything in the Crockpot, let it do the work, and enjoy a big bowl of feel-good flavor

Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 7–8 hours (Low)
  • Total Time: 8 hours
  • Servings: 6–8

Ingredients

  • 3/4 lb (340 g) baby potatoes, halved
  • 1/2 medium onion, chopped
  • 1 small head of cabbage, sliced
  • 1 lb (450 g) chicken or beef sausage, sliced (no pork)
  • 1 (28 oz / 796 ml) can crushed tomatoes
  • 2 1/2 cups (600 ml) chicken broth
  • 2 cups (480 ml) water
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 1 cup (190 g) dried white navy beans, rinsed
  • Salt & pepper, to taste

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Slow cooker (Crockpot)
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or ladle

Step-by-Step Instructions

  1. Chop & drop: Prep your veggies and sausage. Add the potatoes, onion, cabbage, sausage, beans, tomatoes, broth, water, and all seasonings to your slow cooker.
  2. Mix it up: Stir everything togethe the pot will be full, but that’s the beauty of this recipe!
  3. Cook it low and slow: Cover and cook on Low for 7–8 hours, until the beans are tender and the veggies are soft.
  4. Taste test: Add salt and pepper to taste.
  5. Serve & smile: Ladle into big bowls, add some crusty bread on the side, and dig in!

Cozy Tips

  • In a hurry? Use canned beans instead of dried just add them in the last hour.
  • Spice it up: Use spicy sausage or a pinch of red pepper flakes.
  • Make it heartier: Stir in kale, spinach, or even cooked rice at the end.
  • Freezer-friendly: Cool completely and store in freezer bags for up to 3 months.

Nutrition

Serving SizeCaloriesProteinCarbsFatFiberSugar
per serving34022 g28 g14 g7 g8 g