Make your holiday table unforgettable with this Antipasto Wreath an edible masterpiece that brings all the flavors of an Italian antipasto platter together in one stunning presentation. Juicy tomatoes, creamy mozzarella, savory cured meats, and briny olives are threaded onto skewers, then arranged in a wreath shape that looks as festive as it tastes. Drizzled with olive oil and sweet balsamic glaze, and accented with fragrant rosemary sprigs, it’s the easiest way to impress your guests without turning on the oven. Perfect for Christmas parties, New Year’s Eve gatherings, or cozy holiday nights in simple, elegant, and completely irresistible.
Time Breakdown
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Servings: 10–12
Ingredients
- 1 pint grape tomatoes
- 8 oz mozzarella balls (or cubed fresh mozzarella)
- 12 oz assorted Italian cured meats (prosciutto, salami, or similar)
- 15 oz jar quartered artichoke hearts, drained
- 8 oz jar assorted olives (green and/or black)
- Fresh basil leaves
- Fresh rosemary sprigs (for garnish)
- Extra virgin olive oil (for drizzling)
- Thick balsamic glaze or aged balsamic vinegar
- Freshly cracked black pepper
Kitchen Tools You’ll Need
This is a low-effort, high-impact dish no special tools required!
- Small wooden skewers or cocktail picks
- Cutting board and knife
- Round serving platter or large flat board
- Paper towels for draining ingredients
Step-by-Step Instructions
- Prep Everything:
Rinse and dry the tomatoes, basil, and rosemary. Drain the artichokes, olives, and mozzarella, then pat dry to remove excess moisture. - Build the Skewers:
Thread a mix of ingredients onto each skewer alternating colors and textures for a balanced, festive look. Try combinations like tomato, mozzarella, basil, and salami. - Shape Your Wreath:
Arrange the skewers in a circular pattern on a round platter, layering them slightly to create depth. Leave space in the center to mimic a traditional wreath. - Dress It Up:
Drizzle with olive oil and balsamic glaze. Tuck sprigs of rosemary throughout the circle for that evergreen touch. - Finish & Serve:
Add a sprinkle of cracked pepper and extra basil for freshness. Serve immediately or refrigerate until party time.
Pro Tips
- Make It Ahead: Assemble a few hours before serving; cover loosely and chill. Drizzle with oil and balsamic just before guests arrive.
- Mix It Up: Add roasted red peppers, marinated mushrooms, or cubes of provolone for even more color and flavor.
- Vegan-Friendly: Skip the meats and use grilled veggies, olives, and vegan cheese alternatives.
- Presentation Idea: Arrange around a small bowl of balsamic glaze or dip for easy access and a centerpiece-worthy look.
Nutrition
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| per serving | 240 | 11 g | 7 g | 18 g | 2 g | 3 g |