Low effort, high scream factor. These Boo Balls turn any clear drink into a Halloween moment no food dye, no weird flavors, just blueberries frozen inside mini sphere ice. They look freaky (in a fun way), stay cold for ages, and totally pass the “is it healthy enough for the kids’ table?” test. Drop them in lemonade, sparkling water, or coconut water. Make a few “bloodshot” ones with a pomegranate swirl if you want drama. It’s the fastest upgrade to your Trick Or Treat Food Ideas list perfect for snack boards, party punch, or a Wednesday-themed watch night. Ready, set, boo.
Time Breakdown
- Prep: 8–10 min
- Freeze: 4–6 h
- Total: ~6 h
- Yield: 40–60 spheres (tray size)
Ingredients
- Blueberries (1–1½ cups / 150–225 g)
- Distilled or filtered water (3–4 cups / 720–960 ml)
- Optional: coconut water or clear lemonade
- Optional: 2 Tbsp pomegranate or beet juice for veins
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Mini sphere ice tray
- Tiny pitcher/funnel
- Toothpicks/tweezers
- Baking sheet (keep it level)
Step-by-Step Instructions
- Half-fill molds and drop a berry in each blossom side out for mega eyeball energy.
- Freeze 30–45 min so the pupils stay centered.
- Top up with water or coconut water. For “bloodshot,” swirl a few drops of red juice.
- Freeze solid 4–6 h.
- Serve & scream: Pop into pale drinks; watch the reactions.
Pro Tips
- Ultra-clear look: Boil water, cool, then freeze.
- Snackable garnish: Skewer two “eyes” on a cocktail pick for spooky stirrers.
- Allergy-aware: Keep a berry-free tray as backup for guests with sensitivities.
- Punch bowl hack: Freeze a giant eyeball in a larger mold for centerpiece vibes.
Nutrition
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 5–6 spheres | ~6 | 0 g | ~1 g | 0 g | 0 g | ~1 g |