Crockpot Teriyaki Chicken

by

Chicken slow cooks in a homemade teriyaki sauce of soy sauce, honey, garlic, and ginger. A simple, flavorful dump-and-go crockpot recipe.

Time Breakdown

  • Prep: 10 min
  • Cook: 4 hrs
  • Total: 4 hrs 10 min
  • Servings: 6

Ingredients

  • Chicken breasts or thighs
  • Soy sauce, honey, rice vinegar
  • Garlic, ginger
  • Cornstarch slurry
  • Garnishes: sesame seeds, green onions

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Slow cooker
  • Mixing bowl
  • Forks

Instructions

  1. Place chicken in crockpot.
  2. Mix sauce, pour over chicken.
  3. Cook LOW 4 hrs or HIGH 2–3 hrs.
  4. Shred chicken, set aside.
  5. Add slurry, thicken sauce.
  6. Return chicken, stir to coat.
  7. Serve with rice.

Pro Tips

  • Chicken thighs stay juicier.
  • Double sauce for meal prep.
  • Add vegetables in last hour.

Nutrition

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl34030g22g10g1g15g