PSA: Mashed potatoes just got a glow-up. These Dreamy Rosemary Garlic Mashed Potatoes are fluffy, buttery, and herby in the best way possible. Yukon Golds, roasted garlic, cream, and rosemary = the ultimate holiday vibe. Perfect for Thanksgiving spreads, cozy fall dinners, or just when you’re craving comfort food. Grab the gravy, grab a spoon, and dive into mashed potato heaven.
Time Breakdown
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 6
Ingredients
- Potatoes
- Garlic
- Butter
- Cream
- Rosemary
- Salt + pepper
- Chives
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Pot
- Masher
- Saucepan
- Spoon
Instructions
- Boil potatoes + garlic till soft.
- Warm cream + butter + rosemary (aka liquid gold).
- Mash potatoes, stir in cream mix.
- Season, top with chives.
- Snap a pic before the fam devours it.
Pro Tips
- Yukon Golds = creamy dream.
- Add roasted garlic if you’re extra.
- Perfect TikTok moment: buttery swirl + rosemary sprig.
- Reheat with splash of cream next day.
Nutrition
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 1 cup | 320 | 5g | 34g | 18g | 3g | 2g |