Soup season = activated. This Ceamy Sausage Gnocchi Soup is TikTok-worthy comfort food: gnocchi pillows swimming in a silky broth with sausage, veggies, and spinach. It’s hearty, cozy, and ready in 35 minutes aka weeknight dinner goals. Pair with bread for ultimate dipping action and you’ve got yourself a fall meal that slaps. Bookmark this one because you’ll be making it on repeat.
Time Breakdown
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 6
Ingredients
- Sausage (mild or spicy)
- Onion, carrot, celery
- Garlic
- Broth
- Heavy cream
- Gnocchi
- Spinach
- Parmesan
- Italian seasoning
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Soup pot
- Knife
- Spoon
Instructions
- Cook sausage till browned.
- Toss in veggies, sauté.
- Add garlic + seasoning.
- Pour broth, bring to boil.
- Add gnocchi, cook 3–4 min.
- Stir in cream + spinach.
- Top with Parmesan.
- Serve hot + cozy.
Pro Tips
- Use spicy sausage if you like heat.
- Add kale for extra greens.
- Film the cheese pull for TikTok.
- Perfect with wine + candlelight.
Nutrition
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 1 bowl | 420 | 18g | 32g | 24g | 4g | 4g |