Can’t pick between sweet and savory? Don’t. These Boo-tiful Pumpkin Dips give you both: a fluffy marshmallow-pumpkin dessert dip for cookies + a savory pumpkin-shaped cheese ball for crackers. They’re Insta-worthy, kid-approved, and ready in under 45 minutes. Whether you’re setting up a Halloween snack board or a Thanksgiving grazing table, this duo is guaranteed to steal the show.
Time Breakdown
- Prep: 15 min
- Chill: 30 min
- Total: 45 min
- Servings: 10–12
Ingredients
Sweet Dip: pumpkin, pudding mix, marshmallow fluff, whipped topping, spice.
Savory Ball: cream cheese, cheddar, garlic, onion, cayenne, pretzel stem.
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Bowls
- Mixer
- Plastic wrap
Instructions
- Make sweet fluff dip (pumpkin + pudding + fluff + topping). Chill.
- Make savory cheese ball (cream cheese + cheddar + seasoning). Chill.
- Roll ball in cheddar, add pretzel stem.
- Serve side by side = major fall vibes.
Pro Tips
- Add edible glitter to sweet dip for extra.
- Use food-safe twine to add ridges to cheese ball for pumpkin shape.
- Double batch they disappear.
- Perfect centerpiece for snack boards.
Nutrition
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 1/12 dip | 180 | 3g | 22g | 9g | 2g | 14g |